Rice Workshop Menu
Rice Workshop menu gallery
Choose your favorite dish
Curry Bowl
Crunchy battered chicken pieces and curry (with a choice of rice or udon base).
Slow cooked beef, onion stew in a soya broth of herbs and spices, and curry (with a choice of rice or udon base).
Crumbed chicken fillet and curry (with a choice of rice or udon base).
Char-grilled chicken and curry (with a choice of rice or udon base).
Not available for angus beef, wagyu, salmon and unagi.
Char-grilled tofy and curry (with a choice of rice or udon base).
Udon Bowl
Two tempura prawn, tempura veggie pancake, and noodle soup.
Slow cooked beef and onion stew in a soya brothof herbs and spices and noodle.
Tempura veggie pancake and noodle soup.
Char-grilled cicken, teriyaki sauce, and noodle soup.
Fresh seasonal veggies and noodle soup.
Two fried tempura prawns and noodle soup.
Drinks
375 ml.
600ML SOLO
orange juice bottle
Apple Juice bottle
500 ml.
600ML
coke vanilla 600ml
320 mL.
600 ml.
600 ml coke zero
600ml bottle
No sugar. 340 ml.
600ml coke
320ml
PEPSI MAX 600ML
pepsi 600ml
Other Rice Bowl
Char-grilled tofu steak glazed in teriyaki sauce.
Crumbed deep fried chicken, mayonnaise, and katsu sauce.
Crunchy battered chicken pieces and spicy mayonnaise.
Salmon Rice Bowl
Deep fried crunchy salmon bites and spicy mayonnaise.
Freshly sliced raw salmon.
Grilled salmon with teriyaki sauce.
Freshly sliced raw salmon and egg.
Mains
Tender succulent fried chicken wings.
Chicken Rice Bowl
Char-grilled chicken and teriyaki sauce.
Char-grilled chicken and teriyaki sauce with egg.
Char-grilled chicken, spicy mayonnaise, and teriyaki sauce.
Dessert
Japanese confection of round mochi (glutinous rice cake) stuffed with sweet filling.
Hot Snacks
Two pieces. Assortment of vegetables wrapped in a thin and crunchy pastry.
Grilled chicken skewer.
Tempura veggie pancake.
Traditional Japanese soup with seaweed.
Deep fried battered prawn.
Grilled tofu steak with teriyaki sauce.
Deep fried battered chicken pieces.
Golden fried vegetables and creamy crab meat croquette.
Two pieces. Japanese pork mince dumplings.
Two pieces.
Japanaese spicy calamari skewer.
Three pieces. Savoury Japanese ball with octopus and shallots.
Cold Snacks
Salted green soybeans.
Seaweed with vinegar and soy sauce.
Extras
Not available for angus beef, Wagyu, salmon and unagi.
Special Rice Bowl
Michelin chef created roast wagyu beef with truffle aioli sauce.
Ramen Bowl
Char-grilled chicken, teriyaki sauce, and noodle soup (with a choice of tonkotsu (pork) or miso soup base).
Char-grilled tofu and mushroom and noodle soup (with a choice of tonkotsu (pork) or miso soup base).
Sliced BBQ pork and noodle soup (with a choice of tonkotsu (pork) or miso soup base).
Crumbed deep fried chicken and noodle soup (with a choice of tonkotsu (pork) or miso soup base).
Crunchy battered chicken pieces and noodle soup (with a choice of tonkotsu (pork) or miso soup base).
Fresh seasonal veggies and noodle soup (with a choice of tonkotsu (pork) or miso soup base).
Workshop Bentos
A choice of chicken or pork katsu with chicken yakitori (skewered chicken), scallop, gyoza, seaweed salad, corn, and rice.
Japanese eel with chicken yakitori (skewered chicken), scallop, gyoza, seaweed salad, corn, and rice.
Battered fish with mayonnaise with chicken yakitori (skewered chicken), scallop, gyoza, seaweed salad, corn, and rice.
Grilled salmon with chicken yakitori (skewered chicken), scallop, gyoza, seaweed salad, corn, and rice.
Angus beef with chicken yakitori (skewered chicken), scallop, gyoza, seaweed salad, corn, and rice.
Grilled tofu and mushroom with vegetable croquette, veggie gyoza, edamame, seaweed salad, corn, and rice.
Beef Rice Bowl
Slow cooked beef, onion stew in a soya broth of herbs, and spices with fermented spicy vegetable.
Slow cooked beef, onion stew in a soya broth of herbs, and spices.
Slow cooked beef, onion stew in a soya broth of herbs, and spices with egg.
Rice Workshop at Westfield Fountain Gate offers a diverse and satisfying menu, perfect for those craving Japanese-inspired dishes. For curry lovers, the Chicken Karaage Curry Bowl and Original Beef Curry Bowl stand out, with options to customize by adding extra curry or egg. The Tempura Prawn and Vege Pancake Udon Bowl and Teriyaki Chicken Udon Bowl are great choices for udon fans, while the Chicken Katsu Rice Bowl and Grilled Tofu Steak Rice Bowl provide delicious alternatives for rice bowl enthusiasts. The Salmon Karaage Rice Bowl and Grilled Teriyaki Salmon Rice Bowl are highlights for seafood lovers, and those who enjoy a bit of spice can go for the Spicy Teriyaki Chicken Rice Bowl. For mains, the Japanese Fried Chicken is a must-try, and the Chicken Katsu Ramen Bowl offers a savory noodle option. The Katsu Bento and Angus Beef Steak Bento are great for those looking for a complete meal, while a variety of sides like Veggie Spring Rolls and Tempura Prawn offer delightful snacks. Refreshing drinks like SOLO and Mountain Dew, alongside fresh juices such as Orange Juice, complement the meal perfectly. Whether you're after a comforting bowl of curry, a light snack, or a hearty bento, Rice Workshop has something to satisfy every craving.